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MÁCHER • LANZAROTE • SINCE 2002

La Cabaña Macher

Consistently good food, since 2002

Ten tables in a Lanzarote village. A menu that changes weekly. Everything made here, cooked to order.

OUR STORY

A small restaurant with a long memory

La Cabaña first opened its doors in October 2002 to the people and visitors of Lanzarote. We remain humble, warm and consistent.

Our approach is simple: combine fresh, quality produce, superior service and passion, to create simply stunning eating experiences.

The restaurant is owned and run by head chef Darren Spurr and manager Debbie Ash.

READ OUR STORY →

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01

FRESHNESS

Quality, custom sourced ingredients are used to create your food experience

02

EXPERIENCE

Our offering is not simply food, we offer moments

03

PASSION

Our secret: the combining of flavours, and simplicity

04

SERVICE

Our focus will always be you

05

PEOPLE

We would not be, if not for our guests

THE WEEKLY MENU

Our menu changes weekly 

Everything is made in-house and ready to order

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€31.50

Roasted Rack of New Zealand Lamb

with a Pistachio Herb Crust 

With a mint aioli and rosemary jus

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€28.95

Honey Roasted Duck Breast 

With fig jam and red wine jus

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€9.75

La Cabaña's Chocolate Volcano 

Served with ice cream

Fresh fish of the day at market price • Vegetarian and vegan options available

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THE EXPERIENCE 

Ten tables. One kitchen.
No shortcuts.

SMALL BY DESIGN

Around ten tables, so every guest is looked after personally.

COOKED TO ORDER

Preparation times vary from dish to dish, because everything is prepared fresh.

MADE HERE

Starters, sauces and desserts are all made in-house.

WINES FROM THE VOLCANO

A list from around the world, including Bermejo and El Grifo from Lanzarote's own volcanic vineyards.

What guests say

4.8

Rated 4.8 out of 5 from over 1,000 traveller reviews on Tripadvisor.
Ranked #47 of 1,371 restaurants in Tías. 

Traveller's Choice

TRIPADVISOR 2021

Restaurant Guru

AWARD 2025

David & Orla Mulvihill

Fantastic Fine Dining experience, the ambiance, food and staff were superb. Would highly recommend

Janette o'Rourke

Highly recommend. Food is amazing. The attention from the staff is 10/10. I have been a couple of times. Recommend booking in advance. Contact Debbie to reserve

Russell Gilling

We were recommended this restaurant by a local and were not disappointed. You really need to book to avoid missing out. The food and the service was spot on and made for a special evening. 

FIND US

In the village of Mácher

ADDRESS

Carretera Tías-Mácher 84, Mácher, 35571, Lanzarote

HOURS

Tuesday from 7:00pm • Wednesday to Saturday from 6:30pm until close • Closed Sunday & Monday

RESERVATIONS

GETTING HERE

Macher sits between Puerto del Carmen and Tias, roughly ten minutes' drive from Puerto del Carmen and about fifteen from Arrecife Airport.

GOOD TO KNOW

Smart casual preferred • Visa and Mastercard accepted • dogs welcome at the terrace table, please ask when booking

PLEASE NOTE

Closed 27 November to 9 December.

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