Service is her middle name.  During your visit, Debbie will attend to your every need with a smile and ease.  The second half to the winning combination that is La Cabana Macher.

Part of the La Cabana team since April 2009,  originally as Head Plongeur and now as Sous - Chef. Mathew's speciality is our Bread and Butter Pudding.  It is worth a try!

First cut his culinary teeth whilst watching his grandmother prepare traditional Yorkshire dishes in her kitchen in Sheffield.  Darren has rarely left the kitchen since, including a stint alongside the acclaimed Marco Pierre White.